
Order n Eat
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Order n Eat
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Gandhinagar, India
Crispy mixed vegetables tossed with aromatic spices and herbs.
Egg bites tossed in a tangy Manchurian glaze.
Crispy chicken pieces tossed in savory Manchurian sauce.
Crispy fried chicken seasoned with aromatic spices.
Juicy chicken grilled to perfection with special spices.
Crispy vegetable dumplings tossed in a dry Manchurian sauce.
Crispy potato fries tossed in spicy chilli sauce.
Crispy potatoes tossed in sweet honey and chilli sauce.
Spicy and flavorful egg starter prepared with herbs.
Paneer cubes tossed with garlic and spicy red chilli.
Chicken tossed with peanuts and tangy Kung Pao sauce.
Six pieces of juicy and crispy chicken lollipops.
Spicy chicken pieces tossed in fiery chilli sauce.
Crispy fried chicken lollipops coated in tangy sauce.
Spicy deep-fried paneer cubes marinated in rich spices.
Spicy deep-fried chicken marinated in South Indian style spices.
Tender chicken cooked with freshly crushed black pepper.
Baby potatoes slow-cooked in a rich Punjabi style gravy.
Green peas simmered in a rich tomato onion gravy.
Vegetables cooked in a spicy spinach and yogurt curry.
Classic potato and green pea curry cooked in aromatic spices.
Savory chickpeas simmered in a spiced tomato gravy.
Stir-fried mixed vegetables in a tangy tomato gravy.
Spicy and flavorful mixed vegetable curry Kolhapuri style.
Vegetables slow-cooked in an earthenware pot style gravy.
Mixed vegetables cooked with bell peppers and kadai masala.
Spicy Schezwan fried rice loaded with scrambled eggs.
Noodles tossed with aromatic burnt garlic and scrambled egg.
Classic stir-fried rice tossed with fluffy eggs and vegetables.
Stir-fried noodles with egg and crisp vegetables.
Spicy Schezwan noodles tossed with eggs and veggies.
Flavorful noodles tossed in egg, chilli, and minced garlic.
Fried rice with eggs, bold chilli, and garlic flavor.
Fragrant fried rice infused with rich burnt garlic and egg.
Chickpeas and cottage cheese cooked together in aromatic spices.
Paneer curry tempered with garlic, cumin, and red chillies.
Combination of paneer and cheese simmered in spicy masala.
Stuffed paneer slices in a creamy nut-based gravy.
Cottage cheese cubes in a rich butter gravy.
Grilled paneer pieces simmered in a spiced tomato curry.
Scrambled cottage cheese cooked with onions, tomatoes, and spices.
Cottage cheese cubes simmered in a smooth spinach puree.
Paneer cubes and green peas cooked in tomato gravy.
Dry-ish spicy chicken curry cooked Bengali style.
Light and flavorful homestyle chicken curry.
Chicken cooked in dark, roasted spice onion masala.
Mild chicken curry prepared in a cream cashew gravy.
Traditional thin-gravy chicken curry full of flavor.
Spicy and aromatic chicken cooked in Dhaka street style.
Chicken curry cooked with abundance of onions and spices.
Classic chicken curry packed with traditional Indian spices.
Rich chicken curry cooked in traditional Mughlai gravy.
Aromatic fried rice infused with rich burnt garlic flavor.
Zesty fried rice tossed with chilli and garlic.
Classic fried rice packed with fresh mixed vegetables.
Traditional stir-fried noodles with crisp vegetables.
Stir-fried noodles combined with veg Manchurian.
Spicy Schezwan noodles served with veg Manchurian.
Spicy Schezwan fried rice with tasty Manchurian balls.
Spicy Schezwan stir-fried noodles with mixed veggies.
Flavorful fried rice tossed with vegetable Manchurian.
Boiled eggs cooked in a flavorful spiced gravy.
Lentils and scrambled eggs simmered with aromatic tempering.
Eggs cooked in a creamy and mildly spiced curry.
Creamy egg tadka enhanced with butter.
Hearty tadka cooked with double the portion of eggs.
Spiced Indian style scrambled eggs cooked with herbs.
Fluffy omelette cooked inside a spicy gravy.
Mild and aromatic egg curry made with Kashmiri spices.
Eggs prepared with plenty of onions and rich spices.
Savory fried rice tossed with tender chicken pieces.
Spicy Schezwan fried rice loaded with chicken.
Fried rice with chicken, fiery chillies, and garlic.
Stir-fried Hakka noodles with juicy chicken strips.
Spicy Schezwan stir-fried noodles cooked with chicken.
Stir-fried chicken noodles with garlic and chillies.
Fried rice cooked with chicken Manchurian pieces.
Aromatic burnt garlic fried rice tossed with chicken.
Spicy Schezwan fried rice with chicken and egg.
Fried rice packed with egg and chicken.
Chilli garlic fried rice loaded with egg and chicken.
Stir-fried Hakka noodles loaded with egg and chicken.
Burnt garlic fried rice combined with chicken and egg.
Spicy Schezwan noodles loaded with chicken and egg.
Burnt garlic stir-fried noodles with chicken and egg.
Chilli garlic noodles tossed with egg and chicken.
Spicy Hyderabadi style biryani cooked with fresh vegetables.
Fragrant rice cooked with seasoned vegetables and spices.
Spicy Chicken 65 layered with aromatic biryani rice.
Flavorful biryani prepared with spiced minced chicken.
Authentic Hyderabadi style spicy chicken biryani.
Aromatic biryani rice prepared with soft paneer cubes.
Classic chicken biryani layered with spices and fragrant rice.
Soft whole wheat flatbread made fresh.
Fresh wheat flatbread topped with melting butter.
Layered flaky whole wheat flatbread.
Whole wheat flatbread stuffed with spiced paneer.
Classic flatbread stuffed with seasoned mashed potatoes.
Stuffed flatbread cooked with spiced grated cauliflower.
Warm flatbread stuffed with rich gooey cheese.
Crispy chicken tossed with green chillies and bell peppers.
Chicken tossed in a sweet and spicy chilli glaze.
Cottage cheese cubes tossed with peppers and chilli sauce.
Paneer cubes tossed in savory Kung Pao sauce.
Succulent chicken cooked in a rich butter garlic sauce.
Crispy fried chicken tossed in spicy chilli garlic sauce.
Potatoes cooked with abundant onions and spices.
Assorted fresh vegetables tossed in a flavorful curry.
Paneer cooked in a mild, rich cashew and cream gravy.
Paneer simmered in a rich curry cooked handi style.
Paneer cooked with capsicum and fresh grounded kadai spices.
Paneer cubes in a sweet and spicy tomato cream gravy.
Paneer dish cooked with double the onions and spices.
Royal paneer dish in a rich, creamy saffron gravy.
Succulent paneer cubes in a classic onion tomato gravy.
Cheese cubes cooked in a rich, velvety butter gravy.
Spicy Hyderabadi style chicken dish cooked with green herbs.
Chicken pieces cooked with bell peppers and crushed spices.
Grilled chicken tikka pieces in a spicy spiced gravy.
Minced chicken cooked with aromatic herbs and Indian spices.
Mellow chicken curry cooked in nut cream gravy.
Tender boneless chicken in a creamy butter tomato gravy.
Flavorful chicken curry made in traditional Lahori spice blend.
Herb-marinated chicken curry tossed in special masala.
Aromatic white chicken curry cooked with yogurt and poppy seeds.
Rich chicken dish prepared with generous butter and cream.
Chicken cooked with crushed black pepper and cream gravy.
Tender chicken simmered in creamy onion tomato gravy.
Chicken cooked in a smooth, seasoned spinach puree.
Chicken cooked in a tangy, yogurt-based gravy.
Spicy Schezwan style fried rice with fresh veggies.
Stir-fried noodles tossed with fragrant burnt garlic.
Spicy noodles loaded with garlic and green chillies.
Boiled eggs simmered in a rich tomato-onion masala.
Rich and semi-dry egg curry cooked Bengal style.
A delicious mixed egg dish cooked with regional spices.
Chicken noodles infused with deep burnt garlic flavor.