Cape's Master Chef

A hot and tangy Indo-Chinese soup -fresh vegetables, and bold garlic-soy flavors.

A clear soup that has a tangy and herby taste,

A clear soup that has a tangy and herby taste,

Homemade wonton vegetable salt & pepper.

Crushed pepper, ginger, vegetable, spicy & sour in veg stock water

A hot and tangy Indo-Chinese soup -fresh vegetables, and bold garlic-soy flavors.

Crushed pepper, ginger, vegetable, spicy & sour in veg stock water

Homemade wonton vegetable salt & pepper.

yogurt red indian masala marinated paneer grilled to perfection with smoky, spiced flavors.

Delicious dish with mushrooms, bell peppers, curry leaves and fresh ground black pepper and fennel seeds.

Stuffed Mushroom Tikka is filled with cheesy garlic and corn stuffing

Basa fish marinated in aromatic spices and ajwaine seeds, grilled to smokey perfection.

Fiery and flavorful magalorean speciality featuring prawns roasted ina rich blend of ghee, red chillies and aromatic spices.

Juicy Prawns marinated yogurt and tandoori spices, grilled to smokey perfection.

Spicy stir fry made with prawns with black pepper and robust IndianSpices.

Fried garlic and butter flavor work tossed prawns

Fiery and flavorful Mangalorean specialty featuring prawns roasted in a rich blend of ghee, red chilies, and aromatic spices.

Grilled chicken tikka glazed with a sweet and tangy honey mustard marinade for a bold fusion twist.

Chicken whole marinated spices and yogurt then tandoori grill smokey spicy perfection

Flavorful chicken tikka marinated in a spiced curry Leaf mixture in yogurt chargrilled.

The chicken pieces are marinated in a blend of yogurt, spices, and herbs, then fried until they are crispy and golden.

yogurt red indian masala marinated chicken grilled to perfection with smoky, spiced flavors.

Chicken whole marinated spices and yogurt then tandoori grill smokey spicy perfection

Creamy, flavorful chicken tikka marinated grilled for a delightful fusion of tastes

Creamy black lentils served with Kulcha.

Fragrant and creamy thai green curry loaded with fresh vegetables, served alongside aromatic jasmine rice for a perfect balance of spice and sweetness.

Creamy, buttery paneer simmered in a rich tomato-based makhani gravy, served with fragrant thyme-infused naan.

Mee Goreng is a spicy, savory stir-fried noodle dish tossed with vegetables, eggs, and prawns, popular in Southeast Asia.

A creamy, coconut-based Mangalorean curry simmered with chicken and aromatic roasted spices.

Fragrant and creamy thai green curry with chicken, served alongside aromatic jasmine rice for a perfect balance of spice and sweetness.

Mee Goreng is a spicy, savory stir-fried noodle dish tossed with vegetables, eggs, and chicken, popular in Southeast Asia.

Chicken cooked in a fresh coriander sauce served with garlic butter naan.

Capes Master chef special dum biryani with basmati rice-Accompaniment only raita

Khichdi is a healthy Indian dish made with rice and moong lentils. Various other ingredients like ghee (clarified butter), cumin seeds, ginger etc

As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish

an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder

1 Nos Only

1 Nos Only

Authentic Kerala style parotta